Amount of 17:1 monounsaturated fatty acid in Cookies, vanilla wafers, higher fat

Baked Products

In 100 g (Grams) of Cookies, vanilla wafers, higher fat there is 0.006 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Cookies, vanilla wafers, higher fat.

Veal, external fat only, cooked 0.476 g 0.48%
Veal, seam fat only, cooked 0.407 g 0.41%
Veal, external fat only, raw 0.405 g 0.40%
Veal, seam fat only, raw 0.404 g 0.40%
Oil, bearded seal (Oogruk) (Alaska Native) 0.287 g 0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.26 g 0.26%
Beef, ground, 70% lean meat / 30% fat, raw 0.258 g 0.26%
Frankfurter, beef, unheated 0.257 g 0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 0.246 g 0.25%
Pepperoni, beef and pork, sliced 0.235 g 0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.225 g 0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.217 g 0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.213 g 0.21%
Beef, ground, 75% lean meat / 25% fat, raw 0.211 g 0.21%
Bologna, beef 0.211 g 0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.206 g 0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.205 g 0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.205 g 0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.205 g 0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.203 g 0.20%

Cookies, vanilla wafers, higher fat

Cookies, vanilla wafers, higher fat is a type of Baked Products. The most significant nutrients in Cookies, vanilla wafers, higher fat are listed below.

Water 4.98 g 4.98%
Energy (calorie) 455 kcal
Energy (joule) 1903 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 16.41 g 16.41%
Ash 1.11 g 1.11%
Carbohydrate, by difference 72.6 g 72.6%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 35.07 g 35.07%
Sucrose 32.51 g 32.51%
Glucose (dextrose) 0.86 g 0.86%
Fructose 0.94 g 0.94%
Lactose 0.77 g 0.77%
Maltose 0 g
Galactose 0 g
Starch 36.51 g 36.51%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.79 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 88 mg 0.09%

Nutrients in Cookies, vanilla wafers, higher fat